Description
Now you can serve your favorite sauces and gravies in style with Le Creuset’s Sauce Jar. The beautiful stoneware is renowned for its durability and resistance to stains and chips. The Le Creuset three-ring design is crafted to highlight the glossy enameled finish and makes each one of these sauce jars a unique piece of decor. Le Creuset’s White Sauce Jar is perfect for maintaining the ideal warmth of your sauces, even as you serve them at the dinner table!
Le Creuset 20oz White Sauce Jar (PG1095-2016) Features:
- Vibrant white glaze
- Includes Limited 5-Year Le Creuset Warranty
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists stains and scratches from metal utensils
- Nearly-nonstick glazed interior easily releases foods for quick cleanup
- Dishwasher, broiler, microwave, and oven safe
- Height: 5.5″ | Width: 5.25″
- Capacity: 20 ounces
- Made in China
- Item # : PG1095-2016
NOTE: Recipe features a different sauce jar model
Vanilla Custard Recipe
INGREDIENTS
- 1 litre full-cream milk
- 1 vanilla pod
- 3 eggs
- 3 tbsp cornflour
- 5 tbsp white sugar
METHOD
Pour the milk into a large saucepan. Split the vanilla pod lengthways and scrape the seeds into the milk, adding the pod to the saucepan too. Bring the vanilla milk to the boil and then remove from the stove.
Whisk the eggs, cornflour and sugar to a smooth consistency in a mixing bowl.
Whisking continuously, pour the egg mixture into the vanilla milk. Keep whisking until the mixture begins to thicken.
Place the saucepan back on the stove over low to medium heat and stir until the custard is nice and thick.
Serve in a large jug while still warm.
